Many travelers visiting Tokyo love Japanese food, but after days of sushi, ramen, and tempura, they often crave something different—like the rich variety of Asian cuisine. Tokyo is not only Japan’s capital but also a global city where you can taste authentic flavors from across Asia—Chinese dim sum, Korean BBQ, Thai curry, Indian naan, and more. This guide introduces the best Asian restaurants in Tokyo, from budget-friendly street eats in Shin-Okubo to upscale dining in Ginza and Roppongi. By exploring Tokyo’s Asian food scene, you’ll not only satisfy your cravings but also discover how international flavors blend into the city’s vibrant food culture. From Korean Town in Shin-Okubo to Vietnamese pho near Ueno, these restaurants are loved by locals, expats, and travelers alike. Many even offer English menus and halal-friendly options. Let’s dive into the top Asian restaurants in Tokyo and find out where you can enjoy the most delicious flavors beyond Japanese cuisine.
Why Try Asian Restaurants in Tokyo?
More Than Just Sushi and Ramen
Tokyo is world-famous for sushi, ramen, and tempura. But after a few days of only Japanese food, many travelers want variety. Asian restaurants in Tokyo offer the chance to enjoy Chinese dim sum, Korean BBQ, Indian curry, Thai noodles, and many other flavors without leaving the city.
A Global City with Authentic Flavors
Because Tokyo is a global hub, many Asian restaurants are run by chefs from their home countries. This means you can enjoy dishes that taste close to what you would find in Beijing, Seoul, Bangkok, or Delhi. The city’s diversity makes Tokyo one of the best places in the world to explore Asian cuisine outside of its original countries.
Popular with Both Locals and Tourists
Asian restaurants in Tokyo are not just for travelers. Locals also enjoy them for a change of pace from Japanese food. From busy lunch crowds to late-night hotpot gatherings, these restaurants are part of everyday life in the city. Sharing a table with locals adds authenticity to the experience.
Complements the Japanese Dining Experience
Trying Asian restaurants doesn’t replace Japanese food—it enhances your trip. By mixing sushi with Korean fried chicken or following a ramen lunch with Thai curry for dinner, you experience Tokyo’s true variety. It shows how international culture blends into Japan’s modern food scene.
Top Asian Food Areas in Tokyo
Shinjuku and Shibuya – Trendy Dining Hotspots
Shinjuku and Shibuya are two of Tokyo’s busiest districts, filled with restaurants that stay open late. Here you can find everything from Korean BBQ and fried chicken to Thai and Vietnamese street food. Shibuya in particular attracts younger crowds, making it a fun place to try Asian food with a lively atmosphere.
Ueno and Asakusa – Asian Flavors Near Sightseeing Spots
If you are visiting cultural landmarks like Ueno Park or Senso-ji Temple in Asakusa, you’ll find plenty of Chinese and Vietnamese restaurants nearby. Ueno’s Ameya-Yokocho market street is known for its affordable food stalls, some offering dumplings, kebabs, and pho, making it a convenient stop during sightseeing.
Shin-Okubo – Tokyo’s Korean Town
Located just one stop from Shinjuku, Shin-Okubo is Tokyo’s “Korean Town.” The streets are packed with Korean BBQ restaurants, hotpot shops, street food stalls, and K-pop cafés. It’s especially popular with young couples and groups of friends, and it’s the go-to spot if you are craving authentic Korean flavors.
Ginza and Roppongi – Upscale International Dining
For a more refined experience, head to Ginza or Roppongi, where high-end Asian restaurants serve Chinese banquets, Thai fine dining, and Indian cuisine in elegant settings. These districts are ideal for business dinners, special occasions, or travelers who want to enjoy Asian food in a more luxurious atmosphere.
Why Knowing the Areas Matters
Each area offers a different experience: lively and casual in Shinjuku, authentic street-style in Shin-Okubo, and refined in Ginza. By choosing the right district, you can match your Asian dining experience with your mood, budget, and sightseeing plans.
Must-Try Asian Cuisines in Tokyo
Chinese Cuisine – Dim Sum and Hotpot
Chinese food is one of the most popular Asian cuisines in Tokyo. You can enjoy dim sum, Sichuan hotpot, Beijing duck, and handmade noodles in areas like Ueno, Ikebukuro, and Ginza. Many Chinese chefs work in Tokyo, so the flavors are close to authentic. These restaurants are great for sharing dishes with friends or family.
Korean Cuisine – BBQ and Street Snacks
Korean food is booming in Tokyo, especially in Shin-Okubo (Korean Town). Visitors can enjoy samgyeopsal (grilled pork belly), spicy hotpot, kimchi dishes, and Korean fried chicken. Street stalls also sell tteokbokki (spicy rice cakes) and sweet Korean desserts. The lively atmosphere makes it a favorite for young travelers.
Thai and Vietnamese Cuisine – Fresh and Flavorful
Tokyo has many restaurants serving Thai curry, pad thai, green papaya salad, and Vietnamese pho. These dishes are known for their fresh herbs and spices, offering a lighter option compared to heavier meals. Shinjuku, Shibuya, and Ebisu are especially good areas to try Southeast Asian food.
Indian and South Asian Cuisine – Curry and Naan
Indian restaurants are common across Tokyo, ranging from small family-run shops to fine dining. Dishes like butter chicken, spicy curry, biryani, and freshly baked naan are popular. Many of these restaurants are halal-friendly or vegetarian-friendly, making them great choices for international visitors with dietary needs.
Why Sampling Multiple Cuisines Matters
Trying different Asian cuisines in Tokyo allows you to experience the city’s international side. Whether you’re in the mood for spicy, rich, or refreshing flavors, Tokyo’s Asian food scene offers something for everyone—and complements the Japanese food you’re already enjoying.
Practical Tips for Choosing an Asian Restaurant
Price Ranges: From Street Eats to Fine Dining
Tokyo offers Asian restaurants for every budget. In Shin-Okubo or Ueno, you can enjoy street food or casual meals for under ¥1,000 ($7 USD). Upscale options in Ginza or Roppongi may cost ¥5,000–¥10,000 ($40–$80 USD) per person. Knowing your budget helps you choose the right spot for your trip.
Vegetarian, Vegan, and Halal-Friendly Options
Many travelers have dietary needs, and Tokyo’s Asian restaurants often cater to them. Indian and Middle Eastern restaurants usually offer vegetarian or halal menus, while some Thai and Vietnamese places highlight vegan-friendly dishes. Always check online menus or call ahead if you need specific accommodations.
English Menus and Easy Ordering
Not all restaurants in Tokyo provide English menus, but many Asian restaurants in popular areas like Shinjuku, Shibuya, and Asakusa do. If you’re unsure, look for places with picture menus or touchscreen ordering systems, which make ordering simple even without Japanese skills.
Reservation Tips: When to Book and When to Walk In
For casual spots like ramen shops or Korean BBQ in Shin-Okubo, you usually don’t need reservations. But for fine dining in Ginza or popular hotpot restaurants, it’s best to reserve a table in advance, especially on weekends. Hotel concierges or online booking platforms can help with reservations.
Why Practical Planning Improves the Experience
Knowing where to go, what to expect, and how much it will cost removes the stress from dining out. With a bit of planning, you can fully enjoy Tokyo’s Asian food scene, whether you’re grabbing a quick bite or celebrating with a special dinner.
Enjoying Asian Food as Part of Your Tokyo Trip
Combining Sightseeing with Dining
Tokyo’s Asian restaurants are often located near major tourist spots. After exploring Senso-ji Temple in Asakusa, you can enjoy Vietnamese pho or Chinese dumplings nearby. A day in Shinjuku can end with Korean BBQ in Shin-Okubo, just one train stop away. This makes it easy to combine sightseeing and dining without extra travel.
Seasonal Events and Food Festivals
Tokyo regularly hosts Asian food festivals in places like Yoyogi Park, featuring Thai, Indian, and Vietnamese street food. Visiting during these events is a fun way to sample different cuisines in one place. Festivals also give you a chance to enjoy outdoor dining and a lively atmosphere with locals.
A Fuller View of Tokyo’s Culture
Exploring Asian restaurants in Tokyo adds another layer to your trip. It shows how Japan’s capital embraces international cultures while keeping its own traditions. Eating Asian food in Tokyo is not only about the taste—it’s also about experiencing the city’s global character.
Final Tips for Travelers
- Mix it up: Enjoy Japanese meals but add Asian flavors for variety.
- Plan by area: Choose restaurants near your sightseeing spots.
- Be open: Try something new—you might find a new favorite dish.
Why It Matters
Including Asian restaurants in your Tokyo journey makes your trip more diverse, exciting, and memorable. It’s a delicious way to experience the global side of Japan while enjoying comfort and variety during your stay.
