Hokkaido

Located at the northern tip of Japan, Hokkaido offers an entirely different experience from the rest of the country. With its vast landscapes, crisp air, seasonal beauty, and culinary delights, Hokkaido is a paradise for nature lovers, foodies, and those seeking off-the-beaten-path adventures.

Winter Wonderland

From November to March, Hokkaido transforms into a snowy dreamland:

• Sapporo Snow Festival: Giant snow and ice sculptures light up the city.

• Niseko & Furano: World-class ski resorts with powder snow and cozy lodges.

• Hot springs (onsen): Relax in natural baths surrounded by snow, especially in Noboribetsu or Jozankei.

All-Season Nature Escapes

• Spring brings cherry blossoms in Hakodate and colorful fields in the countryside.

• Summer means cool temperatures, ideal for hiking in Daisetsuzan National Park or exploring Biei’s rolling hills and lavender farms.

• Autumn offers fiery foliage across Shiretoko Peninsula and Lake Akan, home to native Ainu culture.

Food You’ll Never Forget

Hokkaido is known for its fresh seafood and dairy:

• Seafood Donburi in Hakodate and Otaru

• Miso ramen in Sapporo

• Jingisukan (grilled lamb dish)

• Creamy soft-serve ice cream, butter, and cheese from local farms
  Its culinary scene is rich, rustic, and deeply satisfying.

Easy Access, Relaxed Travel

Reach Hokkaido via:

• Shinkansen (bullet train) from Tokyo to Hakodate or Sapporo

• Direct flights from major cities to New Chitose Airport

• In-region travel by scenic train rides or car rental

Hokkaido offers space, slower pace, and authentic local hospitality — a refreshing contrast to Japan’s urban centers.