In the sweltering heat of Tokyo’s summer, nothing refreshes quite like kakigori, Japan’s sophisticated take on shaved ice. Traditionally topped with sweet syrup, modern variations include a plethora of creative and gourmet toppings. Here’s where to find the best kakigori in Tokyo.
Table Of Contents
Himitsudo
- Location: Nippori
- Specialty: Seasonal fruit flavors
- Highlights: Himitsudo is famous for its hand-shaved ice and use of fresh, seasonal ingredients. The shop offers a cozy, traditional ambiance, making it a local favorite. Must-try flavors include the ‘strawberry milk’ and ‘mango’ when in season.
- Related Link: かき氷専門店 ひみつ堂 公式ホームページ (himitsudo.com)
Yelo
- Location: Roppongi
- Specialty: Unique flavor combinations
- Highlights: Yelo’s modern take on kakigori includes inventive flavors like ‘tiramisu’ and ‘matcha cheese cake’. Open until 5 AM, it’s the perfect spot for a late-night sweet treat.
- Related link: かき氷 yelo（イエロ）|ホットドック & ホットサンド Amber（アンバー）
Asakusa Naniwaya
- Location: Asakusa
- Specialty: Azuki bean kakigori
- Highlights: Asakusa Naniwaya is a classic choice for those wanting to experience a more traditional kakigori. Their azuki bean kakigori is generously topped with sweet red beans and condensed milk, offering a taste of old Tokyo.
- Related link: 浅草浪花家 (a-naniwaya.com)
Sulbing Cafe
- Location: Shin-Okubo
- Specialty: Korean-style bingsu
- Highlights: For a Korean twist on the traditional Japanese kakigori, head to Sulbing Cafe. Their shaved ice is exceptionally fine and creamy, with options like ‘injeolmi (soybean powder) bingsu’ and ‘strawberry cheese bingsu’ which are both delicious and Instagram-worthy.
- Related link: コリアンデザートカフェ ソルビン – 雪氷 SULBING
Whether you prefer classic flavors or adventurous new combinations, these kakigori shops in Tokyo offer a delightful escape from the summer heat, each adding its own unique twist to this beloved Japanese dessert. Indulge in one, or all, of these spots to truly understand why kakigori is a staple of Japanese summer cuisine.
