Fukushima

Fukushima Prefecture, located in the southern part of Japan’s Tohoku region, is a vast and diverse area offering pristine nature, rich history, and heartfelt hospitality. Known for its scenic lakes, historic castles, and charming post towns, Fukushima is divided into three regions: Aizu (history and tradition), Nakadori (urban and hot springs), and Hamadori (Pacific coast). Highlights include Tsuruga Castle in Aizu-Wakamatsu, the crystal-clear waters of Lake Inawashiro, and the Edo-period charm of Ouchi-juku.

Top Attractions in Fukushima

Tsuruga Castle (Aizu-Wakamatsu)

A reconstructed samurai castle with a striking white exterior and panoramic views from the top. Inside, visitors can explore samurai history and culture.

Ouchi-juku Post Town

A preserved Edo-period village with thatched-roof houses, offering a glimpse into Japan’s past and serving specialties like negi soba.

Lake Inawashiro

Japan’s fourth-largest lake, famous for its clear waters, water sports in summer, and migratory swans in winter.

Goshiki-numa (Five-Colored Ponds)

A collection of volcanic lakes with changing blue, green, and turquoise hues, located in the Bandai-Asahi National Park.

Iizaka Onsen

One of Fukushima’s most famous hot spring towns, with traditional inns and public baths.

Local Cuisine You Must Try

Kitakata Ramen – Chewy flat noodles in a light soy sauce broth.
Negi Soba – Soba noodles eaten using a green onion as chopsticks (Ouchi-juku specialty).
Kozuyu – A celebratory soup made with dried scallops and vegetables.
Aizu Sake – Rich and smooth, brewed with pure mountain water.
Peach Desserts – Fukushima is one of Japan’s top peach producers.