Japanese food

Have you ever wondered why Japanese women often have glowing skin and age so gracefully?The secret might be sitting quietly in their breakfast bowls — a sticky, stringy,...

Sushi is one of the most iconic and beloved foods in the world, and it holds a special place in Japanese cuisine. Known for its simplicity, fresh ingredients,...

Kaiten sushi (conveyor belt sushi) is a casual and entertaining way to enjoy Japan's beloved dish: sushi. Plates of sushi travel on a rotating belt that moves past...

Gyoza, the popular Japanese dumpling, is typically known for its pan-fried preparation that yields a crispy bottom and steamed top. However, there's a less common but equally delicious...

Tokyo, a city known for its culinary excellence, offers a treasure trove of Japanese dining experiences. From traditional sushi to innovative modern cuisine, here are ten of the...

Okonomiyaki, often called “Japanese savory pancakes,” is a beloved comfort food known for its customizable mix of batter, cabbage, and various toppings. While pork is the classic choice,...

You’re standing in front of a glowing 7-Eleven shelf in Japan, surrounded by perfectly wrapped rice triangles — but which one do you pick?They all look delicious, but...

When people hear “Genghis Khan,” they often think of the Mongolian conqueror. But in Japan, Genghis Khan (ジンギスカン) means something completely different: a sizzling lamb BBQ dish, most...

If you’re visiting Fukuoka, one of the city’s most iconic dining experiences is mizutaki, a traditional chicken hot pot. Among the many restaurants, Hakata Meidai Mizutaki Nagano is...